28+ 8 Food Frauds Background. Food fraud is a collective term used to encompass the deliberate and intentional substitution, addition, tampering, or misrepresentation of food. Although there is little data on the frequency of food fakery.
1 from As it turns out, 75% of honey in stores doesn't contain pollen — which has been filtered out for dubious reasons — so the honey can't be traced back to specific regions. The media has reported on increased food fraud over the past several years in the us, highlighting and while those foods are on the list for most at risk for food fraud at home and abroad, other more. Food fraud costs the global food industry between 10 and 15 billion us dollars per year according to the grocery manufacturers association and affects approximately 10% of all commercially sold food.
Here are eight foods researchers say shoppers may unwittingly buy fraudulent versions ofmore.
As it turns out, 75% of honey in stores doesn't contain pollen — which has been filtered out for dubious reasons — so the honey can't be traced back to specific regions. Tacking food fraud through food safety management systems. Don't fall for these 8 health food frauds. Although there is little data on the frequency of food fakery.
