47+ B Food Science
Images. Its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology. B food science provides contract processing, including hydrogenation, dehydration, crystalline powder production (gmp compliance available), granulation, filling and packaging, to meet customer.
Food science involves the application of science and technology to food product manufacture food science, b.s.
A lot of the focus is on food safety (includes microbiology), quality. Food science is a multidisciplinary field applying chemistry, microbiology, engineering and nutrition to develop new food products and design processes to improve the safety and quality of foods. We offer a bachelor's degree in food science, under which you may choose one of three option areas: Food science and technology concentration with this concentration, you will be prepared for a career within the food industry at the local, regional, national or global level.
