View 6 Foodborne Illnesses
Pictures. Who is at risk for foodborne illness? People with compromised immune systems are also at risk.
If you eat food, you're bound to encounter a food borne illness (or illnesses) at least once.
If you eat food, you're bound to encounter a food borne illness (or illnesses) at least once. While the american food supply is among the safest in the world, the federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in. Most cases of foodborne illness are mild and resolve in a day or two. Most foodborne illness is caused by bacteria and viruses, however parasites and.
